H O F F M A N ' S . W E E K E N D . B R U N C H . M E N U



* All entrees include fresh baked scones *

Fluffy Three Egg Omelet's
Served with Cafe Potatoes or Hash Browns

Spanish - Jack cheese, green chilies, olives
and two types of salsa - $8.95
Seafood - Crab, Shrimp, Avocado and Mushroom - $10.95
Green Giant - Artichoke Hearts, Asparagus, Spinach
Avocado, Feta and Parmesan - $9.95
Brie Caramalized Onion plus Pear - $8.95


Make Your Own Omelet
Start with A Cheese Omelet (jack or cheddar) for - $6.95
Add As Much or As Little As you like for $1.00 each item

Items Include:
Mushrooms, Asparagus, Spinach, Zucchini, Artichokes, Tomatoes,
Olives, Peppers, Salsa, Avocado, Ham, Bacon, Sausage, & Shrimp

(For $2.00 more you may add Chicken Apple Sausage, Crab or Smoked Salmon)


Eggs Benedict, “The Best in Town”
Served on Sourdough toast with Homemade Hollandaise

Ham - The Classic - $9.95
Salmon - Made with House Cured Gravlax - $10.95
Artichoke Crown - The Favorite - $9.95
Veggie - Grilled Tomatoes on a bed of Sautéed Spinach - $8.95
Crab and Avocado - $11.50


Italian Style Frittata
Served with café potatoes or hash browns
All Frittata’s Have: Mushrooms & Zucchini and Are Baked and Topped with
Tomatoes and Parmesan Cheese

Crab - The real thing - $10.95
Vegetarian - With Asparagus - $8.95
Sausage - Chicken Apple and Pork Sausage - $9.95

* Substitute fresh fruit for potatoes for $1.00 or 1/2 fruit, 1/2 potatoes for $.75.*


Two Eggs any Style
Served with café potatoes or hash browns
and choice of toast - $6.95

Add Sausage, Bacon, or Ham - $8.95

Egg Whites available for a $1.00 charge
Substitute Fresh Fruit for Potatoes for $1.00 or
1/2 Fresh Fruit & 1/2 Potatoes for $0.75


Buttermilk Pancakes
An old Santa Cruz Recipe
Short Stack (two) - $4.95
Full Stack (three) - $5.95


Traditional Style Waffle
Light and Crisp - $4.95
Add Tropical Fruit - $7.95


French Toast
Made with our own Sourdough bread
Served with Bruleed Bananas

Small (two) - $5.50
Large (three) - $6.50


Cheese Blintzes
Served with Mascarpone Filling and Berry Compote
(An old Santa Cruz Favorite!) - $8.50


The Two by Two
Two Pancakes and Two Eggs any style
Served with 2 Bacon or Sausage - $8.50


Huevos Rancheros
Two over medium eggs, Black beans, crispy corn tortilla, Cheddar
and Jack cheeses, Sour cream, Avocado
Served with Ranchero sauce and Potatoes - $8.95


Chilaquiles
Scrambled eggs with crispy tortilla strips
Jalapenos, Green onions, Jack and Cheddar cheese
Served with Salsa Verde, Black Beans & Sour Cream $8.95


Potato Tofu Saute
Café Potatoes sautéed with Tofu
with Fresh Seasonal Vegetables $8.95







* All sandwiches are served with your choice of soup du jour or side salad *

Crab Melt
Real Crab served open faced
with tomato & Melted Jack Cheese - $10.95

Hoffman's Burger
1/3 Pound Natural Angus Beef
with your choice of cheese - $8.95

Add Avocado, Bacon, Mushrooms, or Basil $1.00

BLT
With house mayo on toasted sourdough - $8.95

BLAT - $9.95

Turkey Club
Turkey, Bacon, Avocado & Jack cheese
on toasted Sourdough - $9.95

Avocado Jack
With roasted red peppers on sourdough bread - $8.95







Hoffman's Bleu
Hearts of romaine with hazelnuts, tomatoes
Bleu cheese crumbles & Bleu cheese dressing - $8.95

Spinach
Fresh Baby Spinach with Dried Cranberries
Walnuts and French Goat Cheese - $8.95

Grilled Salmon
Fresh Salmon on a bed of Baby Greens
with House Vinaigrette - $11.95

California Cobb
Mixed Greens with Bacon, Avocado, Tomatoes, Olives
Blue Cheese Crumbles, Hard Boiled Egg
Grilled Chicken and Blue Cheese Dressing - $12.95

Grilled Fresh Salmon Salad
On a bed of baby greens with house vinaigrette - $12.95

Dressing choices Include
Ranch, Honey Dijon, Blue Cheese & House Vinaigrette

* Add Grilled Chicked to any Salad for $3.50 *



Quiche of the Day
Served with Salad - $7.95
Ask server for daily selection

Soup Du Jour
Cup with a Roll - $3.95
Bowl with a Roll - $4.95







Sausage, Bacon or Ham - $2.95
Chicken Apple Sausage - $3.95
Cup of Raspberry Yogurt - $1.95
Café Potatoes - $2.95
Cup of Fresh Fruit - $2.95
Toast ( Whole Wheat or Sourdough) - $1.95
One Egg - $1.50 or Two Eggs - $2.95



*18% gratuity will be added to parties of 6 or more* *$2 split plate charge*