H O F F M A N ' S . D I N N E R . M E N U







Goat Cheese and Caramelized Onion Tart
Sun dried tomato compote- $9.00

House Cured Salmon
Served over a Potato Pancake
with Dill, Capers & Sour Cream - $10.00

Dungeness Crab Cakes
with citrus Beurre Blanc - $12.00

Bourbon Glazed BBQ'd Prawns
With White Cheddar Grits- $10.00

Seared Sea Scallops
On a bed of Asparagus with truffled hollandaisse - $10.00







Hoffman's Caesar
Classic Caesar in a Parmesan Basket
with Panfried Anchovies - $6.00

Baby Groons
Fresh strawberries Goat Cheese - $6.00

Spinach
Fresh Baby Spinach with Dried Cranberries
Walnuts and French Goat Cheese - $6.00

Grilled Salmon
Fresh Salmon on a bed of Baby Greens
with Walnuts and Red onions, House Vinaigrette - $15.00

California Cobb
Mixed Greens with Bacon, Avocado, Tomatoes, Olives
Blue Cheese Crumbles, Hard Boiled Egg
Grilled Chicken and Blue Cheese Dressing - $16.00








* Add Soup to any Entrée for $3.95 * or a Side Caesar,
Spinach or Garden Salad for $3.95

Vegan Risotto Cakes with Wild Mushrooms
Served with Seasonal Vegetables - $14.00

Butternut Squash Ravioli
In a Gorgonzola Cream Sauce with Fresh Spinach & Pine Nuts - $15.00

Boullabaisse
Salmon, Scallops, Prawns in a
Saffron-funnel broth - $20.00

Grilled King Salmon
With Watercress, shaved fennel fingerling
fingerling potatoes - $20.00

Seafood Pasta
Prawns, Scallops and Salmon with
a White Wine Garlic herb Sauce - $19.00

Lamb Shank
Sherry Demiglaze, Pearl onions,
and roasted garlic - $18.00

Burger du Jour
1/2 lb Pure Angus Beef
with your Choice of Soup or Salad - $11.00

Buttermilk Fried Chicken Breast
with garlic mashed potatoes and fresh veggies - $15.00

June’s Homemaide Meatloaf
Garlic Mashed Potatoes, Horseradish Cream
and Sauteed Seasonal Vegetables - $15.00

Seared Duck Breast
Balsamic Glaze, Fresh Strawberries, Grilled Polenta - $20.00

Steak Frites
Grilled Prime Flatiron Steak with French Fries- $20.00

Grilled Ribeye
Over Manchego Cheese Risotto with Asparagus- $20.00

Idaho Trout Almandine
With Toasted Almonds. Green Beans and Brown butter - $16.00

Molasses Marinated Ribchop
Sauteed Apple, Swiss Chard
and Fingerling potatoes - $20.00



*18% gratuity will be added to parties of 6 or more* *$2 split plate charge*