H O F F M A N ' S . B R E A K F A S T . M E N U



Fluffy Three Egg Omelet's
Served with Cafe Potatoes and choice of
Toast, Scone, or Croissant:

Spanish - Jack Cheese, Green Chilies, Olives
and two types of Salsa - $9

Seafood - Crab, Shrimp, Avocado, Green Onions
and Jack Cheese - $11

“Green Giant” - Artichoke Hearts, Asparagus, Spinach
Avocado, Feta and Parmesan - $10

Brie - Caramalized Onion and Pear - $9



Make Your Own Omelet (or Scramble)
Start with a Cheese Omelet (Jack, Cheddar, or Feta) for - $7
Add as much or as little as you like for $1.00 each item

Items Include:
Mushrooms, Asparagus, Spinach, Zucchini, Artichokes, Tomatoes,
Olives, Peppers, Salsa, Avocado, Ham, Bacon, Sausage, and Shrimp

(For $2.00 more you may add Chicken Apple Sausage, Crab, or Smoked Salmon)



Eggs Benedict, “The Best in Town”
Served on Sourdough Toast with Homemade Hollandaise,
and Cafe Potatoes

Ham - The Classic - $10

Salmon - Made with House Cured Gravlax - $11

Artichoke Crown - The Favorite - $10

Veggie - Grilled Tomatoes on a bed of Sautéed Spinach - $10

Crab and Avocado - Fresh Crab with Sliced Avocado - $12


Italian Style Frittata
Served with Café Potatoes and
choice of Toast, Scone, or Croissant
All Frittata’s Have: Mushrooms & Zucchini and are Baked and Topped with
Tomatoes and Parmesan Cheese

Crab - The Real Thing - $11

Vegetarian - with Asparagus - $9

Sausage - Chicken Apple and Pork Sausage - $10

* Substitute Fresh Fruit for Potatoes for $1.00 or 1/2 Fruit, 1/2 Potatoes for $.75.*



Basic Breakfast

Two Eggs any Style
Served with Café Potatoes and
choice of Toast, Scone, or Croissant - $7

Add Sausage, Bacon, or Ham - $9

Egg Whites available
Substitute Fresh Fruit for Potatoes for $1.00 or
1/2 Fresh Fruit & 1/2 Potatoes for $0.75


The Two by Two
Two Pancakes and Two Eggs any style
Served with 2 Bacon or Sausage - $9



Buttermilk Pancakes
(An old original Santa Cruz Recipe)

Short Stack (two) - $5
Full Stack (three) - $6

* Add Blueberries, Chocolate Chips,
or Banana and Walnuts for $2



Traditional Style Waffle
Light and Crisp - $6
Add Tropical Fruit - $8



French Toast
Made with our own Sourdough Bread

Small (two) - $6
Large (three) - $7



Cheese Blintzes
Served with Sweet Cheese Filling and Berry Compote
(An old Santa Cruz Favorite!) - $9



Danish (or a Scone) and Eggs
Served with Sausage or Bacon - $8.50

Danish Choices Include:
Blueberry Custard, Cherry Cheese, Apricot Custard, & Bear Claw



On the Lighter Side
Cup of Fresh Fruit, Raspberry Yogurt, and
Your choice of Croissant, Scone, or Toast - $7



Old Fashion Oats
Bananas, Currants, and Brown Sugar - $6



Huevos Rancheros
Two Over-Medium Eggs, Black Beans, Crispy Corn Tortilla, Cheddar
and Jack Cheeses, Sour Cream, Avocado
Served with Ranchero Sauce and Potatoes - $9



Chilaquiles
Scrambled Eggs with Crispy Tortilla Strips
Jalapenos, Green Onions, Jack and Cheddar Cheese
Served with Salsa Verde, Black Beans & Sour Cream - $9



Potato Tofu Saute
Café Potatoes Sautéed with Tofu
with Fresh Seasonal Vegetables - $9



Sides
Sausage, Bacon or Ham - $3.50
Chicken Apple Sausage - $4.50
Cup of Raspberry Yogurt - $2.50
Café Potatoes - $3.50
Cup of Fresh Fruit - $3.50
Toast ( Whole Wheat or Sourdough) - $2
One Egg - $2 or Two Eggs - $3



*18% gratuity will be added to parties of 6 or more* *$2 split plate charge*